Good food is so much more than just having something well-cooked to satiate your taste buds; rather it is a complete experience. Pleasing all the senses together, it is an inseparable aspect of luxuries of life. This is why, the food industry is undergoing an exponential growth.
Picking up the cue on this, several north Indian restaurants in Gurgaon have revamped their services to offer nothing but the best. Taste obviously comes foremost, so, the best chefs are hired. Experienced and the best in the industry, they tactfully play with each and every ingredient to bring out the best flavours. Ideally, the rich and zesty tastes are preserved with perfection yet tweaked around to give it a distinctive tinge. And since every mother in Indian household knows how to cook excellent north Indian food, the expectation levels are high. The patrons want their favourite dishes served uniquely and then it is even more difficult to give it a signature hint and maintaining the consistency forever. The flexibility to play around is limited and yet you are expected to give outstanding results, says a chef at one of the best restaurants in Delhi.
Then, as we know, mastering the taste buds isn’t the only challenge. The dish will be dressed well to give the patrons value for money. ‘Balti Meat’ would have lost half of its charm if it were not for the dressing of the curry in antique utensils with the cream and nut. Everything is touched-up to perfection before it is put on a table.
Ambience is the next necessary factor. The look and feel of the place should be of comfort. Depending on the kind of theme you want to adopt, it can either be kept simple on the cue of country kitchen format or for the five-star luxury, it can be furnished like a fine-dine. A soothing interior with a laid back interior works the best, though you are pen to experiment your own fancy ideas.
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