It is indeed surprising that the most appealing and prestigious restaurants in New Delhi do not, in fact, serve Indian food while Japanese, Italian, French and Chinese restaurants dominate the list of best restaurants in Delhi. That is not to say that food native to India is dead though. Worldwide Indian favorites such as Tandoori Chicken have their history intact in the kitchens of New Delhi, and are still recreated with astounding innovation and experimentation with different herbs and spices native to India. Dhaba by Claridges is one of the best restaurants in Delhi that tries to tweak traditional classics by modern culinary methods.
We bring you the best restaurants for local food and other Indian cuisines in New Delhi:
We bring you the best restaurants for local food and other Indian cuisines in New Delhi:
1. Dum Pukht
Dum Pukht specializes in Awadhi cuisine native to Lucknow. Meats, herbs and spices are placed in a pot sealed with dough after which the contents of the pot are slow-cooked over a low flame for hours. The meat cooks in its own nutritive juices, soaking the flavors of the seasoning. The resulting soft and savory non-vegetarian delight is offered as a specialty at the restaurant that named itself after the divine dish.
2. Dhaba by Claridges
Specializing in North Indian cuisine, the opulent restaurant is themed after a quintessential road-trip through Northern India. Dhaba by Claridges tries to recreate an ideal dhaba experience for its customers who like to indulge in North Indian food on roadside eateries. It offers a number of rustic dishes including Kanastari Baingan, Dhaba Chilli Chicken, Balti Meat and Amritsari Tawa Chaap. Its rather odd ambience is what drives tourists and locals to experience their traditional food native to North India.
3. Karim's
The restaurant serves up authentic Mughlai cuisine that would take you back to the imperial kitchens of the ancient Mughal Empire. Karim’s is a quite a popular eatery in New Delhi that has recently spread out to new locations. The restaurant’s century- old original store in Old Delhi nonetheless remains to be the ultimate destination for domestic food explorers and tourists alike. Famous local dishes offered by Karim’s feature Mutton Burra Kebabs and the much fabled Tandoori Chicken.
Dum Pukht specializes in Awadhi cuisine native to Lucknow. Meats, herbs and spices are placed in a pot sealed with dough after which the contents of the pot are slow-cooked over a low flame for hours. The meat cooks in its own nutritive juices, soaking the flavors of the seasoning. The resulting soft and savory non-vegetarian delight is offered as a specialty at the restaurant that named itself after the divine dish.
2. Dhaba by Claridges
Specializing in North Indian cuisine, the opulent restaurant is themed after a quintessential road-trip through Northern India. Dhaba by Claridges tries to recreate an ideal dhaba experience for its customers who like to indulge in North Indian food on roadside eateries. It offers a number of rustic dishes including Kanastari Baingan, Dhaba Chilli Chicken, Balti Meat and Amritsari Tawa Chaap. Its rather odd ambience is what drives tourists and locals to experience their traditional food native to North India.
3. Karim's
The restaurant serves up authentic Mughlai cuisine that would take you back to the imperial kitchens of the ancient Mughal Empire. Karim’s is a quite a popular eatery in New Delhi that has recently spread out to new locations. The restaurant’s century- old original store in Old Delhi nonetheless remains to be the ultimate destination for domestic food explorers and tourists alike. Famous local dishes offered by Karim’s feature Mutton Burra Kebabs and the much fabled Tandoori Chicken.
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