Thursday, 15 October 2015

The North-South combo!

I am a ‘mixed breed’ as my friends call me. That’s because I have a Punjabi mom and a Malayali dad. I am the by-product of cultural diversity in India and I have experienced a lot of such ‘diverse’ things right form my childhood. I have been brought up in Delhi, so I must say that I have its influence slightly more than the southern corner of our country. But apart from that I have always encountered the best of both!

For instance, language has been one of significant things of my life. I know Punjabi from my mom’s family and Delhi has always been my teacher when it came to the accent of authentic Punjabi language. Also, I acquired the knowledge of Malayalam from my grandparents who lived with us and dad who wanted me to be fluent in his mother tongue as well!

So I used to be a wonder kid back in school who knew Hindi, Punjabi, Malayalam and English! Even I never realized how I picked up so many dialects, accents and dictions!

The next inevitable point that I must mention is food. Breakfasts were never boring as I would either get aloo paratha or dosa and the likes. Although I have been exposed to North Indian food in Delhi more, I am equally attached to South Indian cuisine.

Restaurants in Delhi

We have explored the best restaurants in Delhi serving both North and South Indian cuisine! I am at times surprised at my undivided love for both idli and chole kulche at the same time!

Festivals were the best part of my upbringing into a culturally ‘mismatched’ family like this. Pongal used to be so much fun! And Diwali was just as grand!

The best thing is I never realized while I was growing up that I was imbibing two different cultures together which otherwise the society considers ‘impossible’. Everyone creates ‘norms’ but few realize that there is an inexplicable peace (and joy) beyond that.

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