3 Best Restaurants in Delhi Serving the Most Authentic Cuisine

It is indeed surprising that the most appealing and prestigious restaurants in New Delhi do not, in fact, serve Indian food while Japanese, Italian, French and Chinese restaurants dominate the list of best restaurants in Delhi. That is not to say that food native to India is dead though. Worldwide Indian favorites such as Tandoori Chicken have their history intact in the kitchens of New Delhi, and are still recreated with astounding innovation and experimentation with different herbs and spices native to India. Dhaba by Claridges is one of the best restaurants in Delhi that tries to tweak traditional classics by modern culinary methods.

We bring you the best restaurants for local food and other Indian cuisines in New Delhi:

 

 1.    Dum Pukht

Dum Pukht specializes in Awadhi cuisine native to Lucknow. Meats, herbs and spices are placed in a pot sealed with dough after which the contents of the pot are slow-cooked over a low flame for hours. The meat cooks in its own nutritive juices, soaking the flavors of the seasoning.  The resulting soft and savory non-vegetarian delight is offered as a specialty at the restaurant that named itself after the divine dish.

2.    Dhaba by Claridges

Specializing in North Indian cuisine, the opulent restaurant is themed after a quintessential road-trip through Northern India. Dhaba by Claridges tries to recreate an ideal dhaba experience for its customers who like to indulge in North Indian food on roadside eateries. It offers a number of rustic dishes including Kanastari Baingan, Dhaba Chilli Chicken, Balti Meat and Amritsari Tawa Chaap. Its rather odd ambience is what drives tourists and locals to experience their traditional food native to North India.

3.    Karim's

The restaurant serves up authentic Mughlai cuisine that would take you back to the imperial kitchens of the ancient Mughal Empire. Karim’s is a quite a popular eatery in New Delhi that has recently spread out to new locations. The restaurant’s century- old original store in Old Delhi nonetheless remains to be the ultimate destination for domestic food explorers and tourists alike. Famous local dishes offered by Karim’s feature Mutton Burra Kebabs and the much fabled Tandoori Chicken.

Ugly veggies for delight!

That a restaurant menu is laden with all the delicacies which a human would like to feast upon is no hidden thing. But that the same menu houses some crappy (read: revolting) a dish too surely is. And that is probably because no one ever brings themselves to order those. Why? Because they are a tad too, well, boring. And hideous to taste buds. 

Here are some dishes that north Indian restaurant in Delhi that sound hideous or maybe even look hideous. But just a mouthful of it will leave you revelling in its delectable flavour. 

• Eggplant: The name in itself is weird enough to compel people to think how awkward the taste will be. True, it is unsightly (for the use of a better word!), but dig into it and you will know that its taste is not. An eggplant has savoury vegetables filled inside; it’s only when you will split it open that you will know how magical the taste is. It is marinated for some time before being put on coal stove in an iron utensil. 

• Pumpkin: Evokes a deadly, ugly image, right? This sweet and sour, tangy veggie will surely leave you up for more helpings. Only the name sounds retarded; if cooked correctly it is good enough for you to demand more of it. Always some more!

•  Zucchini: Evokes childhood memories when moms would fill in the tiffin boxes with the unpleasant vegetable and would snub when the tiffin would come back untouched and uneaten. Just a mouthful of it at Dhaba by Claridges Saket will revamp those memories forever. Yes, taste the veggie at DBC, replete with garam masala and it will be the show-stopper amidst all the dishes on the table. You will be surprised to find yourself licking your fingers over Zuchini. Yes, sure you will!

Indian Food and Its Relative Calorie Coun

India which is the second most populous country of the world enjoys a rich mixture customs and individuals. This exuberance through diverse regional races is then reflected in the clothing habits, food habits and various religious beliefs. As one moves from the northern region to the southern parts and vice versa there is a complete shift of tastes and culinary respites. It is in fact amazing that a north Indian food in Delhi may taste uniquely different when cooked in some other region. The popular food which we enjoy has also a historical heritage attached to it. One can clearly distinguish the impact of ancient civilization as has been invaded by the British, Mughals and others, mirrored in the domestic food and as is served in the best restaurants in Delhi or any other region.

However with the world increasingly becoming aware of the importance of healthy food, it has become all the more necessary to understand how a particular food affects your body. To aid this consciousness here are some most popular regional food items and their respective calorie count:

-Roti

It is a traditional Indian bread and is pretty thin. A 6-inch roti offers a number of 85 kilocalories. With thin crust it becomes a parantha, which can then be stuffed with potatoes, spinach or onion as per the taste. This version of Indian bread then offers a surplus of 180 kilocalories.

-Rajma

The staple platter for north Indian food in Delhi and other northern regions is well served with rice. A melange of spices, tomato puree and onion, it contains good quality of proteins. Being excellent for health, it also works well for muscle-building. Generally 150 grams of rajma add to 153 kilocalories.

-Rasam

Most popular in the southern region of the country, it is a household dish. Low in calories it is ideal for those struggling to manage the weight. 150 grams of it, only contribute towards 30 kilocalories.

-Fish

Since the southern region of the country is closer to the coastline, fish is one of the most cooked dishes in this region with several variations to suit the taste. 200 grams of fish curry contains 460 kilocalories.

Awesome flavors of Delhi

Hi, I am Prerna, Mumbai based resident. Recently, have got married and have shifted to Delhi.  Bing a resident of Mumbai, needless to confess, i am a bit biased about my place. No matter which corner of the nation I am in, i know, will end up always favoring my Mumbai. One, this place is special and subsequently, i have grown up here, which automatically makes this place beautiful to me.

No matter which place I’m or will be in, Mumbai will always hit my priority list. When I was in school, every single day, my mumma would give me ten rupee and I would religiously save that 10 rupee aside. Vada paw is my all-time favorite snack, which would cost a few bugs, and to be honest, i would somehow manage eating it from my friend’s pocket money. When I would collect good amount of around 80 or 100, some of the best restaurants were my one stop destination.

I confess being a big foodie, and just cannot live without spicy north indian food Delhi or Mumbai, be it anywhere I am in.

When i got married, I had no clue that would miss the spicy and homely flavors. I seriously craved for some ‘good’ food. For a few days, when i came to Delhi, felt as if would never get a simple vada paw here, forget the rest. But yes, I was wrong, for which I would accredited best restaurants in Delhi.

Though there’s a big time difference in the spice contents, and the preparation methodology, but who cares??? Something that remains almost the same is ‘taste’. The only thing that has to be taken into consideration is that you explore the fine eatery out of many. 

Special Navaratri Menu at Dhaba By Claridges

Were you going nuts, thinking you will have to be on a soul-less and colorless ‘diet’, to be at par on spiritual days of navratri? Well, to my understanding there’s certainly nothing wrong in fasting all the while, indeed i would say you can stretch a bit and delight your taste buds with wide array of scrumptious dishes. Sounds weird?? Yes, even i agree!  If i would have had come across something like this in navaratri, would have reacted in the same way! But …good is news that keeping all your hunger pangs satiated with delicious dishes, one of the best north indian restaurant in delhi, Dhaba by Claridges has come up with something special as always. 

This time, this remarkable delighter of north indian cuisine in delhi, have come up with a special menu, named as navaratri specials, and will be served to the diners here at Dhaba till 2nd of October. So those who just can’t resist without good food, but have dared to do things differently by fasting throughout navrtri, no worries!

The special menu at Dhaba entails Aloo sabut dane ki tikki, tawa arbi, dahi aloo, kache kele ka kofta, jeera sendha namak ka pulao, samak chawal, singhade aate ki puri, kheere ka raita, makhana sabiut dane ki kheer. 

My God! This is crazy menu and is attracting hordes to its shore! Why not! There’s so much so that anyone and everyone can get tempted to savor these lip smacking dishes. There’s a lot more to it so what all are you thinking and wasting your time over much? Rush to Dhaba by Claridges! Afterall it’s a no stone carved rule where God ask their followers to starve them. 

Overview of Flavors and Cuisines from North India

Geographical and Cultural Influence on the Food: North India is blessed with extreme climate conditions which is a summer is too hot and winter is too chilly. This weather offers an abundance of fresh seasonal fruits and vegetables. The richness owing to the geographical location with relation to the rest of the Sub-continent implies that the region has had a great influence of by Central Asia both in terms of culture and food. Mughlai and Kashmiri type of cooking form the most popular cuisine for the best restaurants in Delhi and across the globe.

Opulence of Food: North Indian curries are thick, creamy and spicy in texture. The use of dried fruits is common when preparing North Indian Food Delhi. Various dairy products like milk, yoghurt, cream, cottage cheese and ghee have a significant role when preparing this relishing palate. Also due to the availability of sumptuous variety of foods and vegetables an incredible kind of vegetarian dishes are cooked the entire year.

Staple Food: Unlike south Indians the North Indians prefer wheat bread over rice. North India is an abode to tandoori roti, naans and stuffed paranthas.  However you will also come across rice made into elaborate biryanis and pilafs in the region. This preference of wheat can be greatly observed in the menus of the best restaurants in Delhi.

Use of Cooking Oils: The oils which go into making these dishes include sunflower and canola. Mustard oil is used only in some regions of the state. Ghee goes into the preparation of special dishes and reserved for specific occasions.

Significant spices and Ingredients: Coriander, cumin, Dry red chilies, turmeric, chili powder, cinnamon, cloves, garam masala and fennel are some of the dominant ingredients and spices which go into the making of the best north Indian cuisines.

Best-Known Dishes: Mutter Paneer, Biryani, Dal Makhni, Dahi Gosht, Chicken Tikka, Fish Amritsari, Samosa, Chaat and Motichor Ladoo are some of the popular palates from North India. 

Satiate hunger pangs the right way

It’s no secret that that each one of us are so very hooked up in hectic schedule that an individual one hardly gets time for anything. Half the time we are concerned to finish the allotted tasks, which hovers on our head like anything. Well, we cannot certainly blame ourselves, weekends come and fly away and the only thing that we are left with is to again wait for the weekends. This is not the story of one or two individuals, indeed is common among all. In conjunction to combatting stress and tension, one hardly takes intuitive to pop-into the kitchen and cook what they have had been craving for. Consequentially, there’s no option left but to rely on jiffy meals. 

There’s undeniably a spiralling hike in manufacturing of ready to eat meals in the recent days, in comparison to a few years back, for which the increasing demand has to be accredited. Be it school going school child or an office going chap, prioritizes of pouncing upon ready to make food is same aid everyone. But alas this does not come with the surety that people do not wish to have butter infused naan, paratha, shahi paneer, kadhai paneer or butter chicken. Well, putting a full stop to mere-craving, north indian restaurants in Gurgaon comes as a happy call. No matter you’re vegetarian or a non-vegetarian enthusiast, restaurants like Dhaba by Claridges becomes a one stop destination for all. Flooded with range of vegetarian and non-vegetarian lip smacking cuisines, Dhaba by Claridges, restaurants in saket has it all to please the taste buds of every diner. Last but certainly not the least; the tharra menu comes as a happy call for all the cocktail lovers. So from next time onwards, whenever you happen to feel hunger pangs, instead of relying on those ready to eat food, it is presumed that you know what has to be done!!!