Special Navaratri Menu at Dhaba By Claridges

Were you going nuts, thinking you will have to be on a soul-less and colorless ‘diet’, to be at par on spiritual days of navratri? Well, to my understanding there’s certainly nothing wrong in fasting all the while, indeed i would say you can stretch a bit and delight your taste buds with wide array of scrumptious dishes. Sounds weird?? Yes, even i agree!  If i would have had come across something like this in navaratri, would have reacted in the same way! But …good is news that keeping all your hunger pangs satiated with delicious dishes, one of the best north indian restaurant in delhi, Dhaba by Claridges has come up with something special as always. 

This time, this remarkable delighter of north indian cuisine in delhi, have come up with a special menu, named as navaratri specials, and will be served to the diners here at Dhaba till 2nd of October. So those who just can’t resist without good food, but have dared to do things differently by fasting throughout navrtri, no worries!

The special menu at Dhaba entails Aloo sabut dane ki tikki, tawa arbi, dahi aloo, kache kele ka kofta, jeera sendha namak ka pulao, samak chawal, singhade aate ki puri, kheere ka raita, makhana sabiut dane ki kheer. 

My God! This is crazy menu and is attracting hordes to its shore! Why not! There’s so much so that anyone and everyone can get tempted to savor these lip smacking dishes. There’s a lot more to it so what all are you thinking and wasting your time over much? Rush to Dhaba by Claridges! Afterall it’s a no stone carved rule where God ask their followers to starve them. 

Overview of Flavors and Cuisines from North India

Geographical and Cultural Influence on the Food: North India is blessed with extreme climate conditions which is a summer is too hot and winter is too chilly. This weather offers an abundance of fresh seasonal fruits and vegetables. The richness owing to the geographical location with relation to the rest of the Sub-continent implies that the region has had a great influence of by Central Asia both in terms of culture and food. Mughlai and Kashmiri type of cooking form the most popular cuisine for the best restaurants in Delhi and across the globe.

Opulence of Food: North Indian curries are thick, creamy and spicy in texture. The use of dried fruits is common when preparing North Indian Food Delhi. Various dairy products like milk, yoghurt, cream, cottage cheese and ghee have a significant role when preparing this relishing palate. Also due to the availability of sumptuous variety of foods and vegetables an incredible kind of vegetarian dishes are cooked the entire year.

Staple Food: Unlike south Indians the North Indians prefer wheat bread over rice. North India is an abode to tandoori roti, naans and stuffed paranthas.  However you will also come across rice made into elaborate biryanis and pilafs in the region. This preference of wheat can be greatly observed in the menus of the best restaurants in Delhi.

Use of Cooking Oils: The oils which go into making these dishes include sunflower and canola. Mustard oil is used only in some regions of the state. Ghee goes into the preparation of special dishes and reserved for specific occasions.

Significant spices and Ingredients: Coriander, cumin, Dry red chilies, turmeric, chili powder, cinnamon, cloves, garam masala and fennel are some of the dominant ingredients and spices which go into the making of the best north Indian cuisines.

Best-Known Dishes: Mutter Paneer, Biryani, Dal Makhni, Dahi Gosht, Chicken Tikka, Fish Amritsari, Samosa, Chaat and Motichor Ladoo are some of the popular palates from North India. 

Satiate hunger pangs the right way

It’s no secret that that each one of us are so very hooked up in hectic schedule that an individual one hardly gets time for anything. Half the time we are concerned to finish the allotted tasks, which hovers on our head like anything. Well, we cannot certainly blame ourselves, weekends come and fly away and the only thing that we are left with is to again wait for the weekends. This is not the story of one or two individuals, indeed is common among all. In conjunction to combatting stress and tension, one hardly takes intuitive to pop-into the kitchen and cook what they have had been craving for. Consequentially, there’s no option left but to rely on jiffy meals. 

There’s undeniably a spiralling hike in manufacturing of ready to eat meals in the recent days, in comparison to a few years back, for which the increasing demand has to be accredited. Be it school going school child or an office going chap, prioritizes of pouncing upon ready to make food is same aid everyone. But alas this does not come with the surety that people do not wish to have butter infused naan, paratha, shahi paneer, kadhai paneer or butter chicken. Well, putting a full stop to mere-craving, north indian restaurants in Gurgaon comes as a happy call. No matter you’re vegetarian or a non-vegetarian enthusiast, restaurants like Dhaba by Claridges becomes a one stop destination for all. Flooded with range of vegetarian and non-vegetarian lip smacking cuisines, Dhaba by Claridges, restaurants in saket has it all to please the taste buds of every diner. Last but certainly not the least; the tharra menu comes as a happy call for all the cocktail lovers. So from next time onwards, whenever you happen to feel hunger pangs, instead of relying on those ready to eat food, it is presumed that you know what has to be done!!!

North Indian food-What makes this really flavoursome?

When in Delhi, won’t be wrong to say that it would be nothing less than a sin to miss out on delicious North Indian dishes which makes all the difference and creates a distinguishing Delhi’s flavour quotient. Restaurants in Saket stand on the clutches of the North Indians’ proclivity for the ultra-pure dairy products and cuisines that are cooked out here. Well, having least said, consider ghee dripping phulkas, without which our breakfast seems to be lifeless and so as our brunch. It’s true and might sound a little overblown to some of you, but the fact remains unchanged that majority of us just can’t resist without a heavy dose of ghee, milk, butter and honey.

Continuing about the North Indian families and their tryst with royal flavours, I would certainly add-in that I am one of those who no matter how unwell I am, just can’t resist without good food. Above all, north indian restaurants in Gurgaon give me ample reasons to pounce on tangy flavours as never before. Be it an avid vegetarian lover or a diehard non-vegetarian enthusiast, there’s something or the other special in every restaurant. Be it school, college office going or even homemakers, there are plenty of lip-smacking options to choose from. The hub-house of flavours, saket restaurants have many flavoursome dishes to choose from. 

On one hand wherein health is a priority for all, conversely lip smacking breads like pooris and kulchas for fuchaas and adults give them a reason to savour, without having to worry about anything and everything. So as a whole, those who have recently migrated to Delhi and are keen on delighting taste buds with some good-time food in Delhi, here you are, check out south Delhi and different restaurants here that are set to check out tangy flavours to choose from. 

So as a whole, what all you are thinking or worrying over much? There’s a lot more in which Delhi’s picturesque spots and lip smacking cuisines can delight you with, so just throw away the baggage full of strains behind and dive in deep the flavoursome world!!!