Adopting healthy cooking habits for Indian fare

Between doing laundry and mopping floors, what runs through our minds are the details of countless recipes, which are fondly associated with memories. Most homemakers and anyone who fancy cooking traditional Indian fare would know the feeling. The flaky crusts of a perfectly done cookie, the rich creamy consistency of a sauce or the thickness of the curry deserve all the contemplation and meditation and I give them that in between my daily chores. Ingredient by ingredient, every step of the recipe needs reflection and innovation. And the end result can always use up an extra pinch of sugar or a second dollop of ghee to add to the delight. 

However, the health conscious would definitely frown at my food filled with love, and fat! Well as I struggled to appease our family doctor and dietician with what was served on the table every day, I struggled with the taste—something I have never had a problem with. Even a bad food day in my kitchen could match up to the best north Indian restaurants in Gurgaon but adopting healthy cooking habits was detrimental for my kitchen, until I came across a friend, a food blogger, who passed on these tips. 

When you take out the clarified butter and heavy spices from the food, the focus is suddenly shifted to the underlying rich and subtler flavours that are available in abundance to play around with. Indian fare is a medley of veggies, dairy products, legumes and other grains and each lend a distinct flavour to the food, beside the onion garlic paste and spices. So the tip number one would be to start focusing on the taste of each and every ingredient individually, says a chef at a home delivery restaurants in Saket. 

Moreover, she is also a big advocator of a full course meal everyday rather than just the main course. It gives me space to sneak in a few nutritious bites in the face of homemade soups, baked veggies, sprout salads and grilled kebabs. It is also very satiating so the main meal that is laden with carbs only constitutes of a very little portion.

Round off your meal with Mukhwaas!

The North Indian cuisine is known for its elaborate multi course meals. The fare, fit for the royalty, includes various shades of flavours and aromas that will have your senses enamoured. Before the common folk admired and adapted the royal salver into their humble daily lives, there were elaborate courses befitting, seasons, moods, main course’s preparation method, time of the meal and even the digestive system.

One such small ritual in this imperial meal was Mukwaas-- a spoonful of sweet and aromatic flavours which disentangle your senses from the rich and spice laden flavours, refreshes the mouth and sets the digestive juices roiling. This unique course in the meal is now usually limited to just fennel seeds, but did you know there were over 100 recipes for that, says a chef at a popular restaurant in Saket. Here are a few samples.

All-in-one

Take 1 portion of roughly shredded betel nut leaves to this add ¼ portion of dhana dal, roasted fennel seeds, sugar coated fennel seed, dry dates finely chopped, sweet supari and rose sherbet each. Now take 1 portion of fresh shredded coconut half of which can be coloured with permitted food colours and add it to the mixture. Finally, put in around 2 teaspoons of ground cardamom. Mix all this together and store in an airtight container. North Indian restaurants saket say that it has a shelf life as long as one year if handled properly.

All purpose Mukhwaas

 Betel nut and supari aren’t everyone’s favourite. Besides, children should avoid such ingredients. So this recipe uses healthy ayirvedic medicines which are good for digestion, cures seasonal coughs and tatse good. take 1 portion of fennel seeds, carom seeds, mulethi powder and dried mint leaves. To this add sea salt according to your taste and 1 tsp of cloves. Now take the whole mixture and coarse grind it in a mixer.

Best north Indian restaurants in Delhi

Fusions foods, Mediterranean diets, Italian delights and French delicacies: a panoply of platters are at offer and yet I’ll choose my butter chicken over everything else, any day. So if you too are a ‘Delhite’ who dotes on the traditional Punjabi food, then this is dedicated to you.

Chandni Chowk ke golgappe, University road’s tea and samosa, Moolchand’s Paratha joint- when your whole life in the city has been not an album of memories but a food association game, I take it upon me to suggest you some really cool eating joints serving Check Taste of North Indian food Delhi that are too good to miss.

 

 Dhaba By Claridges

The fine dine restaurant with a quirky décor by the Claridges hotels is now a standalone unit. Economic prices and some superb food makes it one of the finest North Indian restaurants in Delhi. Balti meat, mutton chaap, kanastari baingan and chicken pulao are all their glowing dishes. But wait till you have tried their theka menu for some innovative cocktails with quirky names. The ambiance is that of a typical dhaba that is sophisticated yet earthy in its own ways. It can score a mighty 8 for food even on a bad food day, as a bad food day at dhaba is certainy better than good food days at many joints that are stupidly famous. A full 10 for ambiance and serice.

Dum Pukht

A little on the costlier side of it, but the experience is every penny worth it. If you are ready to splurge around 6 grand on a dinner for two then Dum Pukht knows how to pull it off. A pricey meal with assured elegance and earthy flavours. Though it is known for its traditional Mughlai cuisine, a selection of Punjabi recipes gathers much praise. Try the tadka daal and tawa chicken and you will remember the flavours for a long long time.

Bukhara

Living in Delhi, who hasn’t heard of Bukhara? Tagged to be ‘The Best’ it has maintained its standards ever since. Try the epicurean dal tadka and family naan and you would know how they have earned the name they got. The price though can be a let-down for many. Be ready to splurge around 5k on a dinner for two. 

3 Best Restaurants in Delhi Serving the Most Authentic Cuisine

It is indeed surprising that the most appealing and prestigious restaurants in New Delhi do not, in fact, serve Indian food while Japanese, Italian, French and Chinese restaurants dominate the list of best restaurants in Delhi. That is not to say that food native to India is dead though. Worldwide Indian favorites such as Tandoori Chicken have their history intact in the kitchens of New Delhi, and are still recreated with astounding innovation and experimentation with different herbs and spices native to India. Dhaba by Claridges is one of the best restaurants in Delhi that tries to tweak traditional classics by modern culinary methods.

We bring you the best restaurants for local food and other Indian cuisines in New Delhi:

 

 1.    Dum Pukht

Dum Pukht specializes in Awadhi cuisine native to Lucknow. Meats, herbs and spices are placed in a pot sealed with dough after which the contents of the pot are slow-cooked over a low flame for hours. The meat cooks in its own nutritive juices, soaking the flavors of the seasoning.  The resulting soft and savory non-vegetarian delight is offered as a specialty at the restaurant that named itself after the divine dish.

2.    Dhaba by Claridges

Specializing in North Indian cuisine, the opulent restaurant is themed after a quintessential road-trip through Northern India. Dhaba by Claridges tries to recreate an ideal dhaba experience for its customers who like to indulge in North Indian food on roadside eateries. It offers a number of rustic dishes including Kanastari Baingan, Dhaba Chilli Chicken, Balti Meat and Amritsari Tawa Chaap. Its rather odd ambience is what drives tourists and locals to experience their traditional food native to North India.

3.    Karim's

The restaurant serves up authentic Mughlai cuisine that would take you back to the imperial kitchens of the ancient Mughal Empire. Karim’s is a quite a popular eatery in New Delhi that has recently spread out to new locations. The restaurant’s century- old original store in Old Delhi nonetheless remains to be the ultimate destination for domestic food explorers and tourists alike. Famous local dishes offered by Karim’s feature Mutton Burra Kebabs and the much fabled Tandoori Chicken.

Ugly veggies for delight!

That a restaurant menu is laden with all the delicacies which a human would like to feast upon is no hidden thing. But that the same menu houses some crappy (read: revolting) a dish too surely is. And that is probably because no one ever brings themselves to order those. Why? Because they are a tad too, well, boring. And hideous to taste buds. 

Here are some dishes that north Indian restaurant in Delhi that sound hideous or maybe even look hideous. But just a mouthful of it will leave you revelling in its delectable flavour. 

• Eggplant: The name in itself is weird enough to compel people to think how awkward the taste will be. True, it is unsightly (for the use of a better word!), but dig into it and you will know that its taste is not. An eggplant has savoury vegetables filled inside; it’s only when you will split it open that you will know how magical the taste is. It is marinated for some time before being put on coal stove in an iron utensil. 

• Pumpkin: Evokes a deadly, ugly image, right? This sweet and sour, tangy veggie will surely leave you up for more helpings. Only the name sounds retarded; if cooked correctly it is good enough for you to demand more of it. Always some more!

•  Zucchini: Evokes childhood memories when moms would fill in the tiffin boxes with the unpleasant vegetable and would snub when the tiffin would come back untouched and uneaten. Just a mouthful of it at Dhaba by Claridges Saket will revamp those memories forever. Yes, taste the veggie at DBC, replete with garam masala and it will be the show-stopper amidst all the dishes on the table. You will be surprised to find yourself licking your fingers over Zuchini. Yes, sure you will!

Indian Food and Its Relative Calorie Coun

India which is the second most populous country of the world enjoys a rich mixture customs and individuals. This exuberance through diverse regional races is then reflected in the clothing habits, food habits and various religious beliefs. As one moves from the northern region to the southern parts and vice versa there is a complete shift of tastes and culinary respites. It is in fact amazing that a north Indian food in Delhi may taste uniquely different when cooked in some other region. The popular food which we enjoy has also a historical heritage attached to it. One can clearly distinguish the impact of ancient civilization as has been invaded by the British, Mughals and others, mirrored in the domestic food and as is served in the best restaurants in Delhi or any other region.

However with the world increasingly becoming aware of the importance of healthy food, it has become all the more necessary to understand how a particular food affects your body. To aid this consciousness here are some most popular regional food items and their respective calorie count:

-Roti

It is a traditional Indian bread and is pretty thin. A 6-inch roti offers a number of 85 kilocalories. With thin crust it becomes a parantha, which can then be stuffed with potatoes, spinach or onion as per the taste. This version of Indian bread then offers a surplus of 180 kilocalories.

-Rajma

The staple platter for north Indian food in Delhi and other northern regions is well served with rice. A melange of spices, tomato puree and onion, it contains good quality of proteins. Being excellent for health, it also works well for muscle-building. Generally 150 grams of rajma add to 153 kilocalories.

-Rasam

Most popular in the southern region of the country, it is a household dish. Low in calories it is ideal for those struggling to manage the weight. 150 grams of it, only contribute towards 30 kilocalories.

-Fish

Since the southern region of the country is closer to the coastline, fish is one of the most cooked dishes in this region with several variations to suit the taste. 200 grams of fish curry contains 460 kilocalories.

Awesome flavors of Delhi

Hi, I am Prerna, Mumbai based resident. Recently, have got married and have shifted to Delhi.  Bing a resident of Mumbai, needless to confess, i am a bit biased about my place. No matter which corner of the nation I am in, i know, will end up always favoring my Mumbai. One, this place is special and subsequently, i have grown up here, which automatically makes this place beautiful to me.

No matter which place I’m or will be in, Mumbai will always hit my priority list. When I was in school, every single day, my mumma would give me ten rupee and I would religiously save that 10 rupee aside. Vada paw is my all-time favorite snack, which would cost a few bugs, and to be honest, i would somehow manage eating it from my friend’s pocket money. When I would collect good amount of around 80 or 100, some of the best restaurants were my one stop destination.

I confess being a big foodie, and just cannot live without spicy north indian food Delhi or Mumbai, be it anywhere I am in.

When i got married, I had no clue that would miss the spicy and homely flavors. I seriously craved for some ‘good’ food. For a few days, when i came to Delhi, felt as if would never get a simple vada paw here, forget the rest. But yes, I was wrong, for which I would accredited best restaurants in Delhi.

Though there’s a big time difference in the spice contents, and the preparation methodology, but who cares??? Something that remains almost the same is ‘taste’. The only thing that has to be taken into consideration is that you explore the fine eatery out of many. 

Special Navaratri Menu at Dhaba By Claridges

Were you going nuts, thinking you will have to be on a soul-less and colorless ‘diet’, to be at par on spiritual days of navratri? Well, to my understanding there’s certainly nothing wrong in fasting all the while, indeed i would say you can stretch a bit and delight your taste buds with wide array of scrumptious dishes. Sounds weird?? Yes, even i agree!  If i would have had come across something like this in navaratri, would have reacted in the same way! But …good is news that keeping all your hunger pangs satiated with delicious dishes, one of the best north indian restaurant in delhi, Dhaba by Claridges has come up with something special as always. 

This time, this remarkable delighter of north indian cuisine in delhi, have come up with a special menu, named as navaratri specials, and will be served to the diners here at Dhaba till 2nd of October. So those who just can’t resist without good food, but have dared to do things differently by fasting throughout navrtri, no worries!

The special menu at Dhaba entails Aloo sabut dane ki tikki, tawa arbi, dahi aloo, kache kele ka kofta, jeera sendha namak ka pulao, samak chawal, singhade aate ki puri, kheere ka raita, makhana sabiut dane ki kheer. 

My God! This is crazy menu and is attracting hordes to its shore! Why not! There’s so much so that anyone and everyone can get tempted to savor these lip smacking dishes. There’s a lot more to it so what all are you thinking and wasting your time over much? Rush to Dhaba by Claridges! Afterall it’s a no stone carved rule where God ask their followers to starve them. 

Overview of Flavors and Cuisines from North India

Geographical and Cultural Influence on the Food: North India is blessed with extreme climate conditions which is a summer is too hot and winter is too chilly. This weather offers an abundance of fresh seasonal fruits and vegetables. The richness owing to the geographical location with relation to the rest of the Sub-continent implies that the region has had a great influence of by Central Asia both in terms of culture and food. Mughlai and Kashmiri type of cooking form the most popular cuisine for the best restaurants in Delhi and across the globe.

Opulence of Food: North Indian curries are thick, creamy and spicy in texture. The use of dried fruits is common when preparing North Indian Food Delhi. Various dairy products like milk, yoghurt, cream, cottage cheese and ghee have a significant role when preparing this relishing palate. Also due to the availability of sumptuous variety of foods and vegetables an incredible kind of vegetarian dishes are cooked the entire year.

Staple Food: Unlike south Indians the North Indians prefer wheat bread over rice. North India is an abode to tandoori roti, naans and stuffed paranthas.  However you will also come across rice made into elaborate biryanis and pilafs in the region. This preference of wheat can be greatly observed in the menus of the best restaurants in Delhi.

Use of Cooking Oils: The oils which go into making these dishes include sunflower and canola. Mustard oil is used only in some regions of the state. Ghee goes into the preparation of special dishes and reserved for specific occasions.

Significant spices and Ingredients: Coriander, cumin, Dry red chilies, turmeric, chili powder, cinnamon, cloves, garam masala and fennel are some of the dominant ingredients and spices which go into the making of the best north Indian cuisines.

Best-Known Dishes: Mutter Paneer, Biryani, Dal Makhni, Dahi Gosht, Chicken Tikka, Fish Amritsari, Samosa, Chaat and Motichor Ladoo are some of the popular palates from North India. 

Satiate hunger pangs the right way

It’s no secret that that each one of us are so very hooked up in hectic schedule that an individual one hardly gets time for anything. Half the time we are concerned to finish the allotted tasks, which hovers on our head like anything. Well, we cannot certainly blame ourselves, weekends come and fly away and the only thing that we are left with is to again wait for the weekends. This is not the story of one or two individuals, indeed is common among all. In conjunction to combatting stress and tension, one hardly takes intuitive to pop-into the kitchen and cook what they have had been craving for. Consequentially, there’s no option left but to rely on jiffy meals. 

There’s undeniably a spiralling hike in manufacturing of ready to eat meals in the recent days, in comparison to a few years back, for which the increasing demand has to be accredited. Be it school going school child or an office going chap, prioritizes of pouncing upon ready to make food is same aid everyone. But alas this does not come with the surety that people do not wish to have butter infused naan, paratha, shahi paneer, kadhai paneer or butter chicken. Well, putting a full stop to mere-craving, north indian restaurants in Gurgaon comes as a happy call. No matter you’re vegetarian or a non-vegetarian enthusiast, restaurants like Dhaba by Claridges becomes a one stop destination for all. Flooded with range of vegetarian and non-vegetarian lip smacking cuisines, Dhaba by Claridges, restaurants in saket has it all to please the taste buds of every diner. Last but certainly not the least; the tharra menu comes as a happy call for all the cocktail lovers. So from next time onwards, whenever you happen to feel hunger pangs, instead of relying on those ready to eat food, it is presumed that you know what has to be done!!!

North Indian food-What makes this really flavoursome?

When in Delhi, won’t be wrong to say that it would be nothing less than a sin to miss out on delicious North Indian dishes which makes all the difference and creates a distinguishing Delhi’s flavour quotient. Restaurants in Saket stand on the clutches of the North Indians’ proclivity for the ultra-pure dairy products and cuisines that are cooked out here. Well, having least said, consider ghee dripping phulkas, without which our breakfast seems to be lifeless and so as our brunch. It’s true and might sound a little overblown to some of you, but the fact remains unchanged that majority of us just can’t resist without a heavy dose of ghee, milk, butter and honey.

Continuing about the North Indian families and their tryst with royal flavours, I would certainly add-in that I am one of those who no matter how unwell I am, just can’t resist without good food. Above all, north indian restaurants in Gurgaon give me ample reasons to pounce on tangy flavours as never before. Be it an avid vegetarian lover or a diehard non-vegetarian enthusiast, there’s something or the other special in every restaurant. Be it school, college office going or even homemakers, there are plenty of lip-smacking options to choose from. The hub-house of flavours, saket restaurants have many flavoursome dishes to choose from. 

On one hand wherein health is a priority for all, conversely lip smacking breads like pooris and kulchas for fuchaas and adults give them a reason to savour, without having to worry about anything and everything. So as a whole, those who have recently migrated to Delhi and are keen on delighting taste buds with some good-time food in Delhi, here you are, check out south Delhi and different restaurants here that are set to check out tangy flavours to choose from. 

So as a whole, what all you are thinking or worrying over much? There’s a lot more in which Delhi’s picturesque spots and lip smacking cuisines can delight you with, so just throw away the baggage full of strains behind and dive in deep the flavoursome world!!!

Looking Out for the Restaurant Faux Pas!

I can’t tell how it feels to be robbed at a place where nobody comes to your rescue, mainly because you make the plunge at your own peril. No, I am not talking about some deadly terrorist encounter. I am talking about setting a foot into a restaurant and setting the same foot out, robbed of all money and sadly, satisfaction, too.

One such encounter that I had at a restro, supposedly one of the best restaurants in Delhi, left me thinking about the authenticity of the word -‘best’. While some restaurants, like Dhaba By Claridges, Pind Baluchi, or Dawat live upto their names, others just come across as a terrible disappointment. While zeroing on a North Indian Restaurant in Delhi, here are the most common things NOT to look out for!

The old, boring food

Every North Indian Restaurant in Delhi will have the usual Dal Makhani and Shahi Paneer on its platter. How the restaurant reinvents it decides how things click with the customers. Nobody would splurge their hard earned money on a dish that can be as easily cooked at home too. New is the fad these days. Adopt it, and stick to it!

Candle lit Ambience and Non engaging Staff

Ask today’s youngsters or even elders for that matter, Candle lit ambience is a thing that has ceased to be a charmer. People these days hunt down places that could cater to their frolicky taste and enjoy their meals and drinks in a wacky manner. Quirky ambience punctuated with bizarre elements like cool feedback chits pasted on the walls strike a chord with the audience. Well that’s closely enough to leave a long lasting impression on the foodies.

A non engaging staff is a big turn off, too. Imagine an attendant who makes an unbothered expression at your orders and doesn’t nod or say yes as a token of affirmation? An engaging and a warm staff, hence, is imperative to a pleasant dining experience. 

How Planning Comes in Handy While you are Cooking

I remember waking up to my mother instructing me to have things in control at home while she was leaving for a holy trip for a few days. For days I was baffled to wake up and sleep back with a concern about what to cook buzzing all around and about the day. What to prepare is the only thing I was perturbed with. It wasn’t the case that I haven’t cooked before but planning a meal is going to haunt me for ages now. It is not solely about the taste which may decide a meal but there are a lot many considerations and thoughts which get into while preparing a meal. 

When I was preparing a meal I made it a point to make it with a right balance of taste and health. Though it was a lot of trouble I confess, to prepare an appetizing palate considering the health part of it but few tips which I learnt from a chef from the best restaurants in Delhi came to the rescue. Sticking on to the nutritious value I prepared a plan to make the supper delectable. After chalking out a strategy I decided to prepare the breakfast nutritious, lunch savouring and heavy and dinner mostly light with a dessert with some home-made snacks in between.

Here are a few tips I adhered to while I planned and prepared the meals-

-Avoid including processed and readymade food, since we don’t have any control over its make-up. When having salads do not include pickles and dips into it. Apart from adding unnecessary calories they are unhealthy.

- I learnt this from a chef of a North Indian restaurants in Gurgaon that you must revisit the list of your groceries before you actually go shopping. Generally we don’t have a fixed idea what we will be buying and therefore the unrequired fuss about what to prepare. This kind of planning becomes much important in a big set up like a restaurant where managing an inventory itself is a task complex enough. 

-Pick a leaner piece of meat for palates which cannot be cooked with a lot of oil. Choose for extra virgin olive oil to make it healthier. Pick the organic, non-polished variants of rice and  pulses. While stocking on essential herbs and exotic vegetable for extra flavours do remember to opt for whole grain bread and pasta. 

Conclusively a bit of planning and sticking to something healthy and tasty at the same time helps you sail through even through the toughest time you are having while cooking.

Splurge on the Street Food at Saket this Monsoon!

How often do you find yourself binging on that one extra plate of Pani Puri or those two extra glasses of the street vendor’s lemon water? Very often, right? No one understands the ethereal feeling of gorging on the street food like a typical Delhi-ite does. But then, a Delhi-ite must also understand that if there is anything that holds the potential to give you turbulent pangs of sickness in Monsoons, then it is the street food only. 

It’s already Monsoon in Delhi, are people are becoming increasingly wary of what they splurge on. Parental sermons reek of ‘don’t-eat –out-anywhere’ stuff. Street delicacies have become brutalities, and are a big No-No. But can we really wait for the monsoon to terminate to dwell on these dainties? I guess no. 

Street food doesn’t necessarily have to be eaten at the streets. There are a number of north Indian restaurants Saket where you can easily gobble down your favourite spice without even remotely worrying about the health consequences. Many good quality restaurants that offer north Indian cuisine in Delhi have arrangements for healthy street snacking. You will often find the sellers wearing protective gloves while making dishes, in addition to taking extra care about the cleanliness of utensils. The water that the high profile restaurants in south Delhi use is uncontaminated, and hence safe to be used for cooking purposes.  These restaurants hire professionals who make sure that contamination never meddles with taste and health. And that’s precisely what makes them stand apart from the various other restaurants in Delhi.

In a nutshell, spend your weekend at some restaurant in Saket, south Delhi that will offer delectable street spice with absolutely no compromise on your health. You can always let your appetite loose for the taste buds that demand to be fed only by the spice of street!

What goes behind a successful restaurant?

Good food is so much more than just having something well-cooked to satiate your taste buds; rather it is a complete experience. Pleasing all the senses together, it is an inseparable aspect of luxuries of life. This is why, the food industry is undergoing an exponential growth. 

Picking up the cue on this, several north Indian restaurants in Gurgaon have revamped their services to offer nothing but the best. Taste obviously comes foremost, so, the best chefs are hired. Experienced and the best in the industry, they tactfully play with each and every ingredient to bring out the best flavours. Ideally, the rich and zesty tastes are preserved with perfection yet tweaked around to give it a distinctive tinge. And since every mother in Indian household knows how to cook excellent north Indian food, the expectation levels are high. The patrons want their favourite dishes served uniquely and then it is even more difficult to give it a signature hint and maintaining the consistency forever. The flexibility to play around is limited and yet you are expected to give outstanding results, says a chef at one of the best restaurants in Delhi. 

Then, as we know, mastering the taste buds isn’t the only challenge. The dish will be dressed well to give the patrons value for money. ‘Balti Meat’ would have lost half of its charm if it were not for the dressing of the curry in antique utensils with the cream and nut. Everything is touched-up to perfection before it is put on a table. 

Ambience is the next necessary factor. The look and feel of the place should be of comfort. Depending on the kind of theme you want to adopt, it can either be kept simple on the cue of country kitchen format or for the five-star luxury, it can be furnished like a fine-dine. A soothing interior with a laid back interior works the best, though you are pen to experiment your own fancy ideas.

Friends with-‘out’ Benefits

As you must have guessed, but I did not, at that time, I was greeted with a familiar face-- the same golgappe wala. Our reactions were nothing like old friends, wild and fancy. Both of us recognized each other, acknowledged it silently and respected the fact. The first words we exchanged were not of complains or queries, instead I handed over the drink. Bewildered by the gesture, he didn’t know what to say. After some insistence and resistance he finally gulped it down in a single go.

Now relieved, I asked him about this particularly not so lucrative business when he could make the world’s best North Indian food Delhi. An expression passed over his face. If it was despair, it did not last more than a millisecond. He said, “It is the only respectable job I could do without start-up money Sir”. Finding me confused, he went ahead with his story.

He used to own a small dhaba serving North Indian cuisine in Delhi. They had a happy and decent life. But then, his wife was diagnosed with cancer and he used up everything he had, still failing to save her. After that, he started again from scratch with two daughters left to be taken care of. The shed near my house was his second attempt at life, out of nothing.

I was shocked! He went through so much and I never found a freckle of despair on the man’s face. In fact delicious North Indian food Delhi wasn’t his only speciality. The simple grin was typical of him, and everybody felt attracted due to its utter sincerity. Honestly, I never met a man whose smile could be more convincing. His was so real that you would doubt your own happiness’s authenticity. And yet, he was struggling with his own inner turmoil. I mean look at us, if it’s a bad day at work, be it the pesky co-passenger in metro or the grocery store keeper; everyone has to face the brunt. Yet he was here, his story of misery only half told.

On the second chance, he had to sell up everything, to marry off the elder daughter. And with the younger one still left, he was trying to make whatever sense he could, out of life by selling magazines and dailies. Even amid all this, the unfailing smile never left his face.

I was dumbstruck by his simplicity and philosophy. Resolved to help him, I approached one of my friends, who holds a good position at a five star brand restaurant and referred him for a job. Honestly, this was not kindness and it did not mean anything to me. But, it was a life changer, for that man. And I learnt an incredible lesson out of nothing…

So, the next time when you face a difficulty, think of others who are bearing greater burdens. 

North Indian Restaurants serving Authentic cuisines

It is no surprise to find the gourmet scene of Delhi intriguing and inviting. Chefs of Delhi have learned the art of dishing up some of the best cuisines and if you happen to be in Delhi, on a leisure trip or on business, you will agree that Delhi is one of the ultimate North India food destinations for gastronomes.

From theby lanes of eateries in HauzKhas and Restaurants in Saket, to food joints at the heart of the city and to those placed at every nook and corner – the list goes on and there is no dearth of what welcomes you in terms of food choice. You are sure to appreciate the variety of creative gourmet delightsof North India - if you are a food aficionado, then Delhi is the right place for you. You would be fortunate to be at a place that does not appreciate food but celebrate it each day.In addition, what adds to the pleasing palates is the cooking style of North India, renowned worldwide and regarded as one of the refined.

The North Indian Food Delhi restaurants are highly regarded for their culinary art and out of the numerous cuisines to relish, a thriving native dish ofNorth India, which is an all-time-favorite of most population of the world, is the chicken tikka masala that has earned a special place in the kitchens of fine dine restaurants worldwide.

If you want to relish the best of North Indian food Delhi cuisines, then visit the old by lanes of Chandnichowk and you will be surprised with what the food outlets there can serve you. Straight from the imperial kitchens into that of restaurants in Saket, CP, Chandnichowk and so on, here are where you can relish cuisines that remain the signature dishes of Delhi. Biryanis, kebabs and the legendary chicken cooked in tandoor are specialties.

Keeping aside fine dine restaurants in Delhi, the casual food outlets are highly favored by locals and tourists as well. These outlets are simple, casual, and hygienic offering an authentic feasting experience.

The dhabbas hit the heart of Delhi in style

Even though originally dhabas were easy simple food joints, dotted along motorways, the values and meals society of these well-liked haunts have actually been updated to bring the same wholesomeness, robustness and flavours of cuisine to modern city restaurants to the likes of Dhaba by Claridges and Baujee Da Dhaba to name a few.

At the recently launched Dhaba by Claridges, the freeway dhaba complies with fine-dining. This standalone outlet in Delhi supplies unpretentious North Indian delights, similar to the motorway street food joints. The basic kitchen philosophy is to dispense hygienic, hearty food that pleases the belly and the senses alike with its easy goodness and sumptuousness. The concept is not to shroud the food with excessive butter or oil, making the dishes as well hefty on the palate, but to keep the meals advanced and delicious.

Split into three areas, the menu consists of the tawa, tandoor and handi style offerings. Recipes like Kanastari Baingan, famously known as baingan ka bharta offered in a copper container, Dhaba Tiffin Chicken, offered in a common two-compartment tiffin, seasoned Kulfis, sugar-free ice creams and a great deal of additional delicacies are on offer. There are some characteristic recipes that one can sample to their heart’s content. The rolls are differentiated by their fillings and taste that lays terrific focus on keeping it refined without an overdose of spices. The dish can be rounded off with Panditji’s famous desi betel paan, whose shop outside Dhaba Claridges is as well-known as this place itself.

India has actually always supplied effectively when it comes to their authentic and typical foods that have made a precise mark across the globe be it the renowned Murg Tikka Masala, Kormas or Shahi Kababs. Food has never been so unique in its taste and makes any person want to taste more of such recipes every so often. Owing to the Capital City's historic past, numerous cuisines comply with a blend of styles of cooking from the royal kitchens that have actually been kindly pushed onwards through to the current generation and are effectively executed in preference and taste therefore making Delhi NCR a ‘meal wonderland’ for vegetarians and non-vegetarians.

Celebrating Food this Holi at Dhaba By Claridges

With St. Patrick Day approaching soon, restaurants in Ireland are prepping up with some of the best foods on your plate. Festivals, in general, can be celebrated by all. Take into account the festival of Holi in India. This is when the atmosphere turns into magical hues of colourful shades that seamlessly connect with moods and emotions. Be it any cultural background, people get together to celebrate and sample some of the most delectable cuisines which are prepared with care and love.

Restaurants in India get active to prepare sweets which are symbolic with this festival. Seasoned curd, puran poli and besan papri are available at almost all food outlets. To this effect, high-end dining outlets like Dhaby By Claridges and Moti Mahal open their kitchens to people who’d love to eat Indian food this Holi.

Dhaba Claridges promises to stir up some of most sought after delicious drinks for you to sip on as you enjoy the festivities around. It is the celebration of colours that makes for the perfect excuse to get creative and dish out mouth-watering foods that are synonymous with the festival.

Drinks at Dhaby By Claridges will reflect the vibrant colours spread in the air and will be as colourful as the festival itself. Loaded with extraordinary flavours, Ruhaani Lassi, Somras, and Toofan are just a few of the many drinks that promise to offer the desi twist. These are a sure entry on the menu card for that day, so do look out for these.

Restaurants like Dhaba Claridges do hit the right notes with people’s taste buds and the all-in-all new Indian experience in line with the spirit of the festival is sure to set you on the right track. It was last week that I got the drift of this place the moment I entered. The food was fresh, service at par, and seating arrangement definitely rustic.

I sampled the crispy chaamp tawa kababs made of mince mutton with the tangy green chutney and salad. It had breast bone stuck into it that gave it a chaamp look. I was happy with the meatiness, texture and spices mixed into these dhaba style kababs that instantly reminded me of desi highway roadside food outlets serving only the fresh of produce within a rustic environ.

Such diners have many more tricks up their sleeves to please your palate, and tug at traditional roots.

Dhaba by Claridges: Prepare the Scene before Breaking the Big News

Dhaba By Claridges

People like to eat at places which offer comfort, style and personal space. The idea is to have fun and build some memories in the process. There is no better way to share love than sitting and eating at the dining table. It is said that certain things can be best discussed when sitting at the dining table with family. It offers the perfect moment to catch the attention as every single family member is present in the dining room.

Big occasions demand big venues. Dhaba Claridges is a popular destination for families looking to create the right kind of environment before breaking the big news. You need to make them feel comfortable to get closer to the kind of response you want.

Chose Dhaba Claridges for Any Occasion in Life

Life is filled with small and big celebrations. You do not want to spoil the occasion by taking them to a restaurant which fails to live up to the expectations. Finding the right place is always a tricky prospect. Dhaba by Claridges Saket stand right up to the challenge, no matter what the occasion is.

You would find the servers working with a single objective to make you happy and feel satisfied. You cannot help but notice the positive attitude shown by each one of them to make it a pleasant experience for you. This is the advantage of selecting a place which understands its customers and manages to pull off a spectacular show, every time you pay a visit to them.

Dhaba by Claridges is Home to Every Guest

Every single visitor is treated like a guest in the restaurant. In the hospitality industry, it is about looking after the guests in the best possible manner. They might have ten different things on their mind when they enter the restaurant. The best restaurant teams make sure that you carry a positive image of the place when leaving. People can forget how delicious the food was or how good the location was. The only thing they do not forget is how well they’ve been treated by the staff.

Claridges is known for its excellent customer services. You can bet that every single guest would be treated in a royal manner. They treat every single visitor like a guest. The moment you step into the restaurant to the time you finish off the dessert, the whole experience would be customized to make it a memorable experience.

Dhaba by Claridges offer the right kind of environment for different types of occasions in life. You need the right venue to celebrate every big and small occasion.

Enjoy tangy flavors by celebrated chefs at Dhaba by Claridges

An operative and effective restaurant managements leads to success ladder and enable an entrepreneur to manage the business well.  Even in the recession phase, tourism industry must be looked and controlled with utmost care. Ambience factor plays a significant role in driving teenagers and families back to a restaurant. Tangy food, clean and hygienic place, affordability and ideal ambiance are hallmark of a good eating joint. Here’s where Dhaba By Claridges Saket wins over their patrons heart and soul. Customized service and coziness make esteemed diners to fall in love with the place and compel them to visit over and over again.

We all have our favorite ‘restaurants’ and ‘coffee houses’ based on what we prefer to have and how these places make us feel special. The term ‘special’ has a magical connotation in hospitality domain. As a restaurant owner, it’s your responsibility to offer special things to your customers and pamper them in such a way that encourages them to hold onto. It has been seen that since inception of Dhaba by Claridges, management prioritize their customers’ preference and likings over other things.

On one hand, chefs of repute are celebrated for their tangy flavors and innovativeness in their dishes whereas; management takes responsibility to idealize rest of the things varying from instructing waiters while serving food to assist professional interior decorators to create a rustic ambiance, without compromising with luxuries and pampering customers in any aspect. This aspect of considering each and every loophole by management make every single customer feel pampered and valued, here at Dhaba Claridges.

Competence of personnel at Dhaba Claridges at Saket is one thing that turns out to be the underlying difference between a top and average rated restaurants. Trust me…the moment you’re here at Dhaba, you just would not mind prior to replace your favorite restaurant. ‘One-to-one’ attention can make a world of difference in the hospitality industry and interestingly, professionals at Dhaba by Claridges have a good hold over these small, yet effective mantras of their domain. 

Dhaba Claridge: Live the Dhaba Culture the Modern Way

“The art of preparing food to amaze senses is a gift not everyone could simply possess.” There are certain places which leave an impression on us from the first moment. Dhaba By Claridges is not like any other restaurant you’d have visited in the past. It is based on highway dhaba culture famously known for its exquisite locations and delicious food. It represents the dhaba culture in its truest and celebrated form. It offers some of the best dishes served in a traditional way. There are three different options available in the menu: tawa, patila and tandoor.

As a foodie, you do not have to compromise on the quality or quantity of dhaba food. It has been able to present the cultural and social image of rural India in the right way. You would not feel disconnected or out of place for a moment. This is where it has won over competition and hard-to-please critics.

                       Dhaba by Claridges as a Path-breaking Approach

Families like to explore and experiment with different cuisine. They do not shy away from trying out new dishes knowing it would help them to understand a place better. It offers all popular dishes of North Indian cuisine. It is a treat for someone who wants to enjoy good food and do not want to miss the experience of eating at a dhaba.

Dhaba has been a symbol of social set-up where people can go, sit and eat food in a relaxing atmosphere. The purpose behind using the concept is to connect with different sections of the society and send out a strong signal that they can enjoy food, the way they want.

Dhaba Claridge and Focus on Customer Loyalty

You would feel that the entire team is doing something to bring you back to the restaurant for one more time, at least. Dhaba Claridges focuses on making a long-term association with customers. The management team is more concerned about feedback and they make sure that queries get resolved in real time.

When a family goes out to a restaurant, they want someone to take care of them just like home. Families have similar expectations when they visit this place knowing it is one of the best places to eat and spend quality time. People have been to dhabas before however it is the uniqueness of this project which has made it hugely popular among them. 

Dhaba by Claridges dishes out scrumptious dhaba-inspired cuisines

I am a resident of Mumbai and last week, I went to Delhi to attend a corporate workshop which lasted for 7 days. It was the very first time that I visited Delhi and hence, after work, felt intrigued to try some roadside food for a change. As I steered my car off the road towards Hauz Rani, a boy around the age of 12 or 13 caught my attention and he waved at me as if signaling to follow him. After parking the car, I followed him and walked towards a table and sat. I enquired about the menu and the boy enthusiastically handed over a leaflet that had the names of dishes categorized into Vegetarian and Non-Vegetarian sections including the breads, salads, beverages and other eateries listed separately.

It was a simple menu which was by far least interesting and appetizing and hence, I looked around for other options. To my surprise the same boy suggested that I visit Dhaba Claridges which was just a few blocks away by car. He realized that I was probably looking at a better place to dine at and was also craving to relish some authentic dhaba-inspired cuisines.

To be honest, for a moment, before I realized that he was talking about ‘the’ restaurant, I heard Dhaba Claridges or something to that tune and hence, I assumed that he was probably telling me about some other roadside food joint situated nearby. Hence, I wasn’t a bit interested, but nevertheless thought that I should give it a try and so I took the directions and drove off.

The moment I arrived at Dhaba By Claridges, ‘fabulous’ was the only word that constantly hit my mind. Usually, one would imagine a roadside food joint as an open space with dim-lit thatched roofs under which a few wooden tables and benches are placed asymmetrically and largely occupied by truck drivers and highway commuters. These eating joints have consistently tempted people due to their rustic ambience and a serve of few dishes only but packed with flavor; call it soul food if you may like to give it a name.

However, contrary to the description above, Dhaba By Claridges was a complete surprise. Unlike the typical roadside food joints, this restaurant is located in heart of the capital city, within the DLF place, a South Delhi Mall. Its lip smacking menu complete with a truck mural, rustic interiors and servers donned in traditional Punjabi attire does pack a punch.