Celebrating Food this Holi at Dhaba By Claridges

With St. Patrick Day approaching soon, restaurants in Ireland are prepping up with some of the best foods on your plate. Festivals, in general, can be celebrated by all. Take into account the festival of Holi in India. This is when the atmosphere turns into magical hues of colourful shades that seamlessly connect with moods and emotions. Be it any cultural background, people get together to celebrate and sample some of the most delectable cuisines which are prepared with care and love.

Restaurants in India get active to prepare sweets which are symbolic with this festival. Seasoned curd, puran poli and besan papri are available at almost all food outlets. To this effect, high-end dining outlets like Dhaby By Claridges and Moti Mahal open their kitchens to people who’d love to eat Indian food this Holi.

Dhaba Claridges promises to stir up some of most sought after delicious drinks for you to sip on as you enjoy the festivities around. It is the celebration of colours that makes for the perfect excuse to get creative and dish out mouth-watering foods that are synonymous with the festival.

Drinks at Dhaby By Claridges will reflect the vibrant colours spread in the air and will be as colourful as the festival itself. Loaded with extraordinary flavours, Ruhaani Lassi, Somras, and Toofan are just a few of the many drinks that promise to offer the desi twist. These are a sure entry on the menu card for that day, so do look out for these.

Restaurants like Dhaba Claridges do hit the right notes with people’s taste buds and the all-in-all new Indian experience in line with the spirit of the festival is sure to set you on the right track. It was last week that I got the drift of this place the moment I entered. The food was fresh, service at par, and seating arrangement definitely rustic.

I sampled the crispy chaamp tawa kababs made of mince mutton with the tangy green chutney and salad. It had breast bone stuck into it that gave it a chaamp look. I was happy with the meatiness, texture and spices mixed into these dhaba style kababs that instantly reminded me of desi highway roadside food outlets serving only the fresh of produce within a rustic environ.

Such diners have many more tricks up their sleeves to please your palate, and tug at traditional roots.